• Kyuuketsuki@lemmy.ml
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      4 minutes ago

      I had actually thought about this sort of scenario happening, and wondered the same about a week ago. My conclusion was freeze drying to make powdered eggs that can be shelf stable for years.

      Also might end up with a serious market for that as prices continue to climb with no end in sight.

      Last I bought powdered egg prior to this recent skyrocketing, it was about a dollar per egg in equivalence. I don’t know what it is now, but I’m sure that will go up too.

      (I use powdered egg for baking because I just don’t go through eggs enough to justify buying fresh. I actually save money by not having to throw away unused product)

    • thesohoriots@lemmy.world
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      21 hours ago

      Bro I got hard boiled, cage-free, and century. I can get my hands on Balut but it’ll take a couple days, and it’ll cost you.

    • tal@lemmy.today
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      18 hours ago

      Maybe start marking eggs with some kind of dye pattern to make it harder.