I had actually thought about this sort of scenario happening, and wondered the same about a week ago. My conclusion was freeze drying to make powdered eggs that can be shelf stable for years.
Also might end up with a serious market for that as prices continue to climb with no end in sight.
Last I bought powdered egg prior to this recent skyrocketing, it was about a dollar per egg in equivalence. I don’t know what it is now, but I’m sure that will go up too.
(I use powdered egg for baking because I just don’t go through eggs enough to justify buying fresh. I actually save money by not having to throw away unused product)
I had actually thought about this sort of scenario happening, and wondered the same about a week ago. My conclusion was freeze drying to make powdered eggs that can be shelf stable for years.
Also might end up with a serious market for that as prices continue to climb with no end in sight.
Last I bought powdered egg prior to this recent skyrocketing, it was about a dollar per egg in equivalence. I don’t know what it is now, but I’m sure that will go up too.
(I use powdered egg for baking because I just don’t go through eggs enough to justify buying fresh. I actually save money by not having to throw away unused product)