Picked up an Aeropress and a Comandante C40.

Also pictured is my very cheap kitchen scales, has been accurate enough to measure beans and water.

I know Comandante are expensive, my justification was they are a very well regarded brand and I wanted something I could rely on as I played with different brewing techniques.

Been having a great time, producing some lovely cups, and all cheaper per cup then the Nespresso I was drinking before

  • Prestron@lemmy.world
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    1 year ago

    I felt like my Baratza Encore was expensive at the time, but after using it daily for a few years I feel like it was totally worth it. If you can afford nice things, they perform well and last a long time, then get the nice things.

    • KevonLooney@lemm.ee
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      1 year ago

      Exactly. Something you use every day can be $300 and work out to a good deal. Divide by the number of times you use it. Less than $1 per day for anything is great.

    • jwiggler@sh.itjust.works
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      1 year ago

      I was starting to get into different ways of making coffee with my aeropress, and I had a hand cranked burr grinder. For about 3 days I was hand grinding a lot of coffee finely so I could make espresso-style drinks, and my arm was SORE. It would take me at least 5 full minutes to grind 18g coffee.

      Miraculously, I found a working Baratza Virtuoso Preciso at the thrift store for $11. Took it home, brushed out the burrs, and it’s amazing. Best purchase I’ve made. I really feel like that is the best luck I’ve ever had! Well, besides my straight-white-male middle-class American privilege. That’s probably the best luck I’ve had. Gotta acknowledge the privilege.

      But the $11 coffee grinder, definitely the sixth luckiest thing that has happened in my life

  • Hannah@lemmy.world
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    1 year ago

    Spending the money on the grinder first is such a wise choice - followed obviously by spending the money on the beans themselves - and you can’t go wrong with an aeropress. It’s also ridiculously portable, especially if you measure out your beans beforehand into little single dose containers…

      • ratman150@sh.itjust.works
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        1 year ago

        My office varies but what I do specifically is normal to get a bit noisy. Been heavily debating just keeping some ground coffee at my desk as even if it did get a bit stale it would be leagues better than the burnt coffee available in the lounge.

    • Twaffle@lemmy.world
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      1 year ago

      Any recommendations for nicer scales? I’m kind of sick of the cheap kitchen scale I’ve been using and have been thinking about upgrading.

      • WFH@lemm.ee
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        1 year ago

        I quite enjoy my Timemore Black Mirror Nano. It’s definitely not cheap (around 100€) but is much better than any cheap, wildly inaccurate kitchen scale or any cheap, painfully slow dealer’s scale.

        Tiny footprint so it fits under most machines, 0.1g accuracy, super fast (but has a tendency to settle ±0.2g about 1s after stopping pouring whatever), has a few cool modes like an auto timer for espresso and Aeropress or real time flow rate for pourover. I think you can connect it to a phone too but I’ve never tried it.

    • Lord_Logjam@lemmy.world
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      1 year ago

      It’s the best £25 quid I’ve ever spent! Well I’ve spent more than that as I have a travel one for work as well.

  • not_woody_shaw@lemmy.world
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    1 year ago

    How I figured out you’re in New Zealand:

    • Ozone Coffee Roasters is in the UK and NZ.
    • It’s sunny outside your window.
    • The last two bags I got from Ozone have had a different resealing mechanism, more of a Ziploc thing.
    • Oh and your Lemmy instance is a giveaway I guess.

    Kia ora from an expat.

    • Mischala@lemmy.nzOP
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      1 year ago

      Chur cuz, proud home of the flat white.

      Loving Ozone so far, I will have to branch out into other roasters eventually.
      Their cafe in Grey Lynn goes off.

      Glad to hear an expat is enjoying a taste of home.

  • Gxost@lemmy.world
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    1 year ago

    Good choise! I have a similar setup: Comandante C40, AeroPress Go, Timemore Black Mirror.

  • Gameboy Homeboy @lemmy.world
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    1 year ago

    I’ve owned a ton of coffee gear through the years and will always have a comandante around. It’s my favorite hand grinder by far. You made a great purchase that will last you a long time.

  • bmarinov@lemmy.world
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    1 year ago

    Do you have a recommendation or a recipe for the Aeropress? I’ve been making some decent cups with specialty single origin beans. And I’m not impressed. Been doing the Hoffmann thing, and is it just me or is this a lot of water (200gr) for just 11 grams of coffee? Maybe I need to experiment more, get more special specialty beans or the taste and thinner coffee is not yet my thing.

    • Mischala@lemmy.nzOP
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      1 year ago

      Filter coffee is generally weaker then say, Espresso. (And by weak, I mean, disolved coffee per volume of water) But, for a stronger brew, I suggest more coffee, and a longer brew time

      I have been using the Aeromatic app to see what it people are up to with their Aeropress recipes and just kinda adjusting to see if I like it.

      My first brews were with a darkish espresso blend, and it came out quite bitter, so I adjusted down the extraction time, this made a more palatable brew for myself and my wife.

      • bmarinov@lemmy.world
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        1 year ago

        I tried with a 30 sec longer brewing time, I think that it’s better but without a blind test who knows :D Cool app, I’ll try out some of the variations which look simpler. The coffees I can get locally are a bit poorly described. This makes it a bit hard to figure out if it’s a lighter or darker roast. What I mean by that is that many smaller specialty shops and roasteries would simply describe “filter” / “espresso” and “less intense” with a point scala. Only once I encountered an agtron value. Uff.

    • Mischala@lemmy.nzOP
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      1 year ago

      Holy shit that is rad!
      I didn’t know people brew Kava with the Aeropress.
      I’m glad me posting the start of my adventure helped you start yours. :D