We’re in an obesity epidemic and most people don’t know how to cook even very basic meals.

Make space for it, squish other classes if you need. Make it mandatory, everyone has to take it. Maybe even ongoing through multiple grades.

Edit: Rice, beans, and even basic meats are cheap. To eat healthy you don’t need your meal to be 100% Bell peppers and tomatoes.

  • Royal_Bitch_Pudding@lemmy.world
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    1 year ago

    Why are you looking at steak? Chicken is far cheaper. If you can make friends with a hunter you can probably get cheap meat of some variety from them.

    Used to be people knew how to plan ahead for meals.

      • Royal_Bitch_Pudding@lemmy.world
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        1 year ago

        The higher price point of steak makes it more of a special meal, and not that obvious. Chicken, Pork, or Ground Beef would be a more approachable example to use.

    • Efwis@lemmy.zip
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      1 year ago

      It was just a quick reply using the steaks, I guess I could have made it more viable if I had specified beef stroganoff hamburger helper to actual beef stroganoff

      • Royal_Bitch_Pudding@lemmy.world
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        1 year ago

        It would certainly change the math somewhat. Lots of stroganoff recipes do call for steak though.

        We also need to look at the price per meal though. I’m going to get more meals out of home made than from the box.

        • Efwis@lemmy.zip
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          1 year ago

          Don’t get me wrong, I cook from scratch consistently. I am on a cardiac diet, low fat no added salt, and these boxes “meals” have upward of 70% your daily intake of sodium in one serving. Not to mention the additional sugar they seem to think a meal needs when it doesn’t need any.

          Another thing, you can’t get away with chicken as the meat in a lot of meals. For example tonight we are having Philly steak sandwiches, can’t use chicken for a proper philly

          • Royal_Bitch_Pudding@lemmy.world
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            1 year ago

            Well, that’s because a proper Philly doesn’t use chicken.

            You did bring up another excellent point though, your home made food is likely to be healthier.

            • Efwis@lemmy.zip
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              1 year ago

              By far. I made pizza last night, I even make my crust from scratch. The only ingredients I didn’t make from scratch was the sauce and cheese. The rest of the ingredients were organically sourced

                • Efwis@lemmy.zip
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                  1 year ago

                  That is one thing I’m still working on, how much is too much and how much isn’t. Also the pizza I make is bacon, tomato and spinach with an Alfredo sauce using low moisture mozzarella cheese

                  • Royal_Bitch_Pudding@lemmy.world
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                    1 year ago

                    How much sauce goes on the pizza? I know with tomato you want to spread it out real thin, just enough to coat the dough. It usually comes out to 2 soup spoonfuls of sauce for me. I’d imagine it’s similar for an Alfredo sauce.

                    Something my spouse really loves is when the pizza is cooked in cast iron pan. It makes for a great crust, cause it’s fried.