I wish we had less selection, in general. My family lives in Spain, and I’ve also lived in France. This is just my observation, but American grocery stores clearly emphasize always having a consistent variety, whereas my Spanish family expects to eat higher quality produce seasonally. I suspect that this is a symptom of a wider problem, not the cause, but American groceries are just fucking awful by comparison, and so much more expensive too.
What I would give for an actual fresh greengrocer 😔
Move to straya, plenty of jobs atm, free healthcare, not a lot of homes and no where near the consumer brand choice. But it also means rich are not as rich, and no guns (by comparison) so kids are safe in schools!
Most supermarkets have plenty of fresh food, its better and cheaper to buy from farmers markets, but you can get by with the super chains( not going to get into the profiteering from them, save that for another day).
Fresh food is weirdly expensive in the US. Got to give the US props for being consistently expensive when it comes to health related expenses I guess.
It seems bizarre for such a rich country to have the priorities so backwards.
health and well being? Nah.
I feel like this thread is going really be “available in your part of the US.”
Grocery stores and populations are pretty varied across the US. What you can easily get in a San Francisco, Manhattan, or Boise grocery store can differ quite a bit.
Sure but there’s also tons of produce that has a low shelf life or doesn’t travel well (e.g. bruises easily) so you don’t find it anywhere except right where it’s grown.
e.g. I live where Pawpaws grow. I’ve never even found a whole one because they perish so fast.
Oh man - It always feels like the pawpaws just hang out for ages up in the canopy whole and unripe to me.
I should have said, a whole ripe one, yeah
My best advice would be once they start falling on their own try shaking them out of the tree. But don’t try shaking too hard because it’s completely possible to shake unripe ones out too…
The original intent was to learn about fruits and veggies that most americans would be unaware of or dont have access to eg. brazilian grapes, ube, drumstick, adzuki beans etc. but good point.
Drumstick 🤤🥺
You can eat the leaves too
I prefer the Kentucky Fried cultivar
Bananas other than the Cavendish and a greater variety of potatoes. There are supposed to be so many varieties of each out there, but we only get one banana and 3 or 4 potatoes.
The cherimoya is also pretty good from what I remember, so I would like to have that again for >$5.
The variety of bananas in Vietnam was great. I was going to put that here since they are impossible to import quickly enough.
Big fan of cherimoya ✋ Looked into ordering some online once, the price is insane
I had a cherimoya in Spain and I LOVED it. Impossible to find here in NA though :(
I got mine from a higher end grocery store (Wegmans) so something like that is your best bet. Keep searching!
Ooo, the Ugli Fruit aka Jamaican Tangelo was good too that I found there!
I have a hard time finding black currant
Isn’t blackcurrant illegal in the US? I remember hearing that somewhere anyway.
Such a shame, cassis (blackcurrant soda) makes for such a tasty drink.You can order blackcurrant drinks online, as well as getting extract.
googles
It sounds like the problem was that they could host a fungus that affected other plants, but it’s been allowed on a state-by-state basis for some decades after they found a resistant variant.
https://www.grunge.com/879107/heres-why-blackcurrant-was-banned-in-the-us-for-over-50-years/
By the end of the 19th century, farmers noticed that blackcurrants had introduced an invasive species called blister fungus that killed white pine trees, per Business Insider. The fungus solely spreads through blackcurrants rather than from pine tree to pine tree. That means the U.S. was faced with a choice at the time: blackcurrants or the white pine. With national forests highly valued for the timber industry sales used to develop the U.S. as we know it, they chose to protect the white pine.
In the early 20th century, the U.S. government made it illegal to farm blackcurrants and put forth resources to eradicate all Ribes plants from the environment, according to Business Insider. Interestingly, European agriculture met this fungus long ago when it was introduced in blackcurrant plants, but they didn’t rely on white pine as fiercely as the U.S., and the “white pine was sacrificed to retain the Ribes,” according to “History of White Pine Blister Rust Control: A Personal Account.”
Blackcurrants come back
After more than half a century, scientists discovered a new variant of blackcurrant that was resistant to the fungal disease that threatened the white pine. Without the threat to the timber industry, the U.S. government “left it up to the states to lift the ban” blackcurrants in 1966 (via Cornell University). It wasn’t until 2003 when New York, where blackcurrants were most heavily produced in the late 19th century, became the first state to uplift the blackcurrant ban in the continental U.S. Since then, some other states like Connecticut and Vermont have also rescinded their bans. But neighboring Massachusetts and Maine (or “The Pine Tree” state) are some of the many other states in which such bans remain (per AHS Gardening, Mass.gov).
The plant itself is, you can get foods made with it.
I believe you can grow them as long as they are more than 150 feet from a white pine tree. The plants were originally banned because they were blamed for some sort of disease that jeopardized the lumber industry.
They are now legal to grow in many states. Unfortunately still not going to find it in a grocery store most likely. I grow my own in the backyard so I can have some at least part of the year. They’re perennial, very easy to grow, and produce a ton of berries. Gooseberries were banned for similar reasons, but are now also legal in many states.
Yes! As a Scandinavian living in the US: I would love to see black currant, red currant, and gooseberries in my grocery store.
And cloudberries! I want to taste cloudberries!
Yes! Forgot about those.
Gooseberries grow like crazy in Colorado, every other garden around here has at least one bush. Never seen them at a grocer though.
You can’t import yuzu fruits or plants. All the yuzu in the US is descended from the 100 original plants imported before it was made illegal.
But really, I want soft cheeses…
Google says they taste like a mix of lemon, orange and grapefruit. Is that accurate?
More like lemon-lime-pomelo, but WDIY.
Sort of Meyer lemon with lime zest? The ones I got were not juicy at all, and what juice they had, I would prefer lime. But the zest of the yuzu is amazing, I do like it. You can buy yuzu sake, or a yuzu soda, to taste the flavor. Yuzu kosho is very different, savory and spicy, i made mine with grated fresh jalapenos and fermented it, absolutely divine.
I’ve had it here in Europe.
Personally, I think it tastes like a lemon that went bad. Like, kind of an uncanny valley thing. It’s close enough for me to think it’s one thing but far enough away from me to know it is definitely not what I want.
We can get yuzu fruit here (Florida) but couldn’t get the seeds to sprout, not sure how the trees are propagated. Anyway - the fruit is underwhelming, the zest is divine, I made a yuzu kosho, it is delicious.
Almost all fruit trees are clones. You’d need a cutting.
I’ve heard rumors that, while we see two kinds of mango in the US, there are many more varietals in India, and they’re all better. I’d like to have access to some of those; mangoes rock.
I suspect this is like our tomatoes. The tomatos you buy in stores were cultivated to be pretty, to get harvested by a machine, and to ship without getting damaged. Meanwhile, heirloom tomatoes will split their skin on a humid day, but they pack a ton more flavor in. The same is true for the vast majority of our fruit and veg. Actually ripened on plant produce doesn’t have a very long shelf life.
That’s not what heirloom tomatoes are. Heirloom means they’re not hybrids. There are loads of heirloom and hybrid varieties with all kinds of properties, flavours, shapes and sizes.
I was generalizing about heirlooms not being very easy to grow to modern standards. I grow a decent verity of heirlooms and hybrids and the hybrids don’t split nearly as often.
Also large tomatoes which split are usually classed as beefsteak tomatoes. There are heirlooms like Brandywine and hybrids like Brandy Boy. And if you don’t grow tomatoes yourself you’ll never know the difference.
And if you don’t grow tomatoes yourself you’ll never know the difference.
What do you mean? Once you have home grown, or even farm stand, produce you realize that the vast majority of grocery store stuff is picked before it’s really ripe.
You’re confused.
That’s the truth, not a rumor.
Oh there are like many varieties of mangoes z but hands down best is called hapoos or alphonso, it’s so so good. I recently found it EU due a colleague and tasted other varieties too such as kesar ( in think it means orange) , in could eat the peel also . The only place that you might get is Indian grocery stores in the areas specially now to end of julyi guess
All those different kinds of banana. All we get is cabendish which is, like, the worst of all the amazing banana varieties.
It’s the red delicious of the banana world
We have cavandish and red bananas here but none of the more interesting ones like the giant hawaiian cultivar etc. So completely agreed.
I think they meant to compare Cavendish bananas to the red delicious apple, which is red nut not delicious
I know. I was pointing out that banana selection is limited and arguably not very interesting here.
Jackfruit
I remember getting one when one of the supermarkets around here carried them and theyre huge fruits. Probably 20 pounds of fruit that we ate from it and by the time we were done I never wanted to see another one again lol. I wouldn’t mind trying them again now but probably maybe just a pound not a whole fruit.
A restaurant out here had a great jackfruit sloppy Joe for vegetarians but I think they discontinued serving it.
I’ve seen the big chain grocery stores carrying that around here. I have no idea how to eat it or anything though.
I rarely see leeks, and when I do, they’re extremely expensive. Such a versatile vegetable that I wish more Americans knew about!
Where do you live where leeks are not common? Speaking for California here, they’re a common grocery store item.
Midwest here, I too can buy leeks any day of the week
Yeah, probably has more do to with proximity to at least a B tier grocery store. If your local grocer is Target, Walmart, or Family Dollar, then you’re only going to have access to the vegetables from Veggietales and bread from a plastic bag.
They grow naturally where I live. Not the giant ones like Farfetch’d carries, but when I was a kid, I loved digging them up in the woods and just eating them raw lol
I think that’s a local thing. My grocer carries them, and they’re always in stock. I line in the Midwest. But I seem to remember eating them a lot in Oregon, too?
Apricots. They’re available, but they’re always shitty.
I’d kill for apricots like you can get in the EU. Cheaper than here and they were delicious, not mealy and bland.
Agree. Good apricots are elusive. I have had them but 99% of the time they go straight from underripe to mealy.
Strawberries that taste like they did 10+ years ago?
When I was a kid in the 80’s there was a place my Grandmother used to take us to that had hay rides to take you out into their strawberry fields where you’d pick your own berries and pay like 50¢ per pound.
Good memories.
You must mean like 5 or 10 right?
I can buy strawberries at the store now a days for $1 a pound.
It’s not common but it’s not really uncommon, maybe once every month or two
Like much store bought produce, grocery store strawberries are picked not fully ripe to make them easier to transport. On pant ripened most anything will nearly always be better than store bought, but you better be ready to use it quickly.
I’ve seen jeans with enough dirt caked on them that they’ll stand upright in their own (I once replaced the centre support beam on a cottage built on virginia clay by hoisting it up with a bunch of car jacks) but it never occurred to me to try growing strawberries on them.
:)
haha. I swear, the quality of my writing on Lemmy is abysmal.
No clue, really, I was like 6. I know I would fill my Happy Meal bucket with strawberries and give the lady a quarter. I don’t know if I was getting ripped off or getting a discount for being a cute kid.
No, happy meal buckets were pretty big. That sounds like a decent deal. I would say you could fit a decent pound and a half in the old McDonald’s trick or treating buckets
I remember getting buckets in the summer too. They came with little beach rakes & shovels, and the lids were sand castle molds.
…now I’m getting all nostalgic & shit. 😐
We’re just getting old
Strawberries are so easy to grow that they are almost invasive.
If you leave them alone, they will overtake whatever is near them.
Each strawberry plant I have sends off multiple runners, with multiple nodes per runner.
It is a very high exponential growth rate.
You can start with 4 and have over 100 in 2 years.
I know this because we have a random strawberry bush in a crack in front of our garage but it’s just from last year and only making tiny berries right now.
In a couple years maybe I’ll have good berries.
I am not aware of strawberry bushes. Are you sure we are still talking about strawberries?
It’s a plant lol
That sounds like a wild strawberry. The berries won’t get. Offer year over year.
Uh, do you maybe live around Missouri? We have false strawberries here.
Does the plant have 3 pointy leaves like this?
Except now you have 100 plants that all taste like shit, because all strawberries now taste bland or sour.
Spoken like someone who hasn’t grown strawberries any time recently.
Wild strawberries are amazing. Sad they’re so hard to get a substantial amount of.
If you can’t grow your own or go to farmers market. Get them when it’s early in the season (I.e. now) as a big reason they usually taste like shit is because they are harvested unripe and then ripen in transit, which causes them to be light in colour, watery and have that white centre to them.
But early in the season they are /more likely/ to be allowed to ripen on the plant.
I’ve been eating loads of strawberries this past week from my local big chain supermarket and they have mostly been amazing (and cheap too)
Fruits from the genus Garcinia (mangosteen, achacha, and related). They’re supposedly some of the best tasting fruit ever, but very hard to find in the US aside from specialty growers in Cali or Miami.
Cumquats. We can get them here, but I rarely see them. What could be better than a little orange you can eat like a grape?
I think you meant kumquats, your version may be creamier though. ;P
the Gros Michel banana. I never had the chance to try one before they were wiped out.
edit: and the Hua Moa banana, because it looks silly
I’ll tack on apple bananas. They’re tiny and taste like an apple and a banana had babies.
Apple bananas are freaking amazing. I’m always so happy when we score some at the Asian grocery. That little pop of acidity makes all the difference.
The Gros Michel isn’t fully extinct, you can still buy them as delicacies. But from what I’ve heard they aren’t that great, just different to the Cavendish
Freshly cut hearts of palm.
We have the canned ones which arent bad but now im curious what the fresh cut ones are like
Add fresh bamboo shoots too. Wonderful delicate flavor. Oh, and banana flowers.
