The Garlic Lovers Cookbook, Tra Vigne Cookbook, the Moosewood and Authentic Mexican by Bayless are my go tos on my shelf.

I pop my own on the stove, and recently found that ghee is a great oil for that giving a light buttery flavor. I sprinkle on a bit of salt and King Arthur “Better Cheddar “. So delicious!

West coast Mediterranean here, although many years it seems more like arid……

Thank you! I felt like I was in a Suessian forest around them!