My favourite PB and P sandwiches are built on the junkiest white bread you can find. I’m in Canada, so my top picks are Pom or Betty bread, which are cakey and sweet like Wonder bread. I use unsweetened chunky peanut butter (Kraft brand), and Bick’s garlic dill pickles. I slice my pickles up and blot them so they don’t sog up my trash bread.

These are my favourite brands of peanut butter and pickles outside this monstrosity, so I’d say you can’t go wrong with what you already like.

Same boat. I’m really happy with my current look and feel, and I have no reason to change at this time.

Broccoli for breakfast is so underrated. Broccoli and eggs were my breakfast staple for years.

I have 2.

Peanut butter and pickle sandwiches. Best served on the lowest tier white bread you can find.

The second is onion rings and maple syrup. I wish someone would do maple battered onion rings because those would definitely be delicious.

Not a country, but Quebec does place the dollar sign after the amount.