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Greek yoghurt (first picture) tastes fine with out added sugar but only the normal fat one 5%, if you remove fat then yes you need to add something…

Seems like you are in the good path 😉

What is this referring to Natural sugar or added sugar? Normally the yoghurt doesn’t have added sugars beyond what were presswnt are in the milk originally.

For sauces you can easily read the labels and find which ones contain added sugar, at least in europ it’s mandatory listing that.

Was there an actual spanking, or just figuratively?

Would ask you what you are doing in my bed. If it’s not my bed would excuse myself for entering the wrong room. Ohh wait too realistic 😅

Probably the same needs to happen here but I don’t see how it could happen in this occasion.

I thought it was transport fever that will also tax your CPU to it’s maximum

k

thank you!!!

Why waste Billions? The french invented something more effective!

Works gooda enough eh?

Depending on the country, and where you shop. You should spend more if you can tell the difference, but not more than that.

On the expensive end you are paying for the famous canteen+region, and if you go to a wine shop you could find something from a less known vineyard that is as good for less.

Disagree on tuna and especially for Pasta.

For pasta if you want to have a bite to it (al-dente) and not become soft you need to get a good quality one. Doesn’t need to be a lot expensive, but typically Italian ones are safer in this front. Better ones are bronze extruded as it leaves the surface that is porous. If that is not important to you, then ignore:)

poor kitty, things it has to do for money!

among doesn’t mean they did only that

Button press it! Which one you say? Any of the two if not enough press again the same or the other. hope it helps.

It’s not pendantic it’s wrong, espresso was invented in Italy so its meant to be… wait a minute!

Speaker Mike Johnson is not fit to be a speaker, so there who cares ?

spectacular