I haven’t had Stumptown beans in forever, but they’re great. I’ve had Hair Bender & Founder’s Blend, both of which I would recommend. I haven’t tried Homestead yet. Do you adjust the temperature of the water at all when dialing in lighter roasts? I’ve heard higher temps can lead to better extraction for those.
That’s really cool to see. I have a GCP and I haven’t yet modified it, but I’m tempted to do this. I’ve cross-posted to /c/ece@lemmy.world :)