Or maybe don’t Google it, but look it up on DuckDuck Go, or search the term directly on Wikipedia in the browser of your choice.
Or maybe don’t Google it, but look it up on DuckDuck Go, or search the term directly on Wikipedia in the browser of your choice.
Corn on the cob? Sweet Potatoes? Peanuts? I can understand not liking leafy greens, but man, there’s a LOT of veggies out there that are pretty interesting, especially when cooked in lots of salt and butter.
ALL vegetables? That seems crazy. I don’t eat nearly as much variety of vegetables as I should, but I still eat plenty of vegetables. Potatoes are a vegetable.
When I sort my comments by “Top Week” I get stuff from 10 days ago.
Edit: Actually, no matter what time period I select, I still see old posts from 10 days ago.
I also do this. I call it the archives. It’s like the Disney vault, but for songs. I usually pull them back out in a year or two.
This is how writing always was for me. I’m a lefty, and I get nasty hand cramps after a paragraph or two.
Just make the box see-thru, duh! Problem solved, Schroedinger!
The entire point of moderation is to keep horrible people from saying horrible things. Say things that communities find acceptable, or get on out of those communities.
I’m sure there are some other communities that will welcome your opinions, but you should really already know how unpopular that particular opinion is among the general population of the English-speaking world.
Hell, they probably made some memories for other families!
I don’t know what Bordier butter is, but my wife and I get really fancy Irish or Amish butter, and I have recently had to start insisting that we keep some regular non-premium butter around for just this reason. It feels wasteful to grease a pan with super-fancy premium butter, or to use it in certain recipes.