It’s hard to pick favourites because I love cookbooks and have far too many, but “Gran Cucina Latina” by Maricel Presilla is an amazing compendium (in English!) of South American recipes. I’ve just bought “Vegetarian Tagines and Couscous” by Ghillie Basan, which has some interesting variations on traditional dishes.

For blogs, I’ll also second Woks of Life - we use those recipes a lot!

In the olden days I was part of several Usenet communities that got destroyed by trolls and spam, so I completely understand - and support - this action.