Good point, doesn’t add up…

Didn’t read the article but raw packaged meats are often (depending on local regulation) injected with sodium solutions.

I respect that! Anyway, the dish looked delicious ☺️

What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.

Mind you, I find them a hassle too.

It doesn’t make sense to try to sell a quality product when the demand is based on a fad.

Trendy = bad for the consumer as a principle but it’s not as if we have time to constantly second guess everything (without going crazy).

Birkenstock, DocMartens, Red Wing, Church’s Kitchenaid, every “luxury” brand you can think of and most products listed on BIFL threads… (Also crocs but I feel they sell at such a low price point to begin with that it doesn’t warrant cheaping out. Fake crocs are cheaper and just as durable though.)

All these brands get ultra-popular because one product goes viral which they start producing cheaply and use to grow their business and later, if succesful bring out a “heritage”, “pro” or “classic” line for a higher price than the model was going for originally.

• Good quality product
• Suddenly gets popular
• Ramp up production
• Expand product range
• Quality is now shit
• “Anon have you heard of X, they’re amazing!!!”

(Edit: sorry, I get frustrated by trends)

If left in the french press, the coffee will continue to interact with the grounds even when they’re pressed down. This is not great in my opinion but others might not feel strongly about it. To prevent this, the coffee should be transferred to a separate server to eliminate contact with the grounds completely. A french press doubling as a thermos wouldn’t work for me for this reason.

A v60/kalita style pour over is a bit more versatile (compared to say a chemex or the french press) because you can brew straight to a cup/thermos/server depending on how much coffee you need and whether you need to keep it hot for longer. It’s also quick to clean if you decide you need more coffee than you originally thought.

Other things to consider:

Some people find french presses annoying to clean.

The filter mesh in a french press is usually bit finicky and will let grounds past it in some scenarios (quite often, might depend on build quality though). The edges can also start to fray over time which makes this worse.

A pour over requires your undivided attention for the whole duration of the brew which can be a plus if it, as you say, feels therapeutic but a minus whe you’re in a hurry.

A pour over has a lot more paraphernalia (timer scales, gooseneck kettles) which a lot of people will recommend getting. These are not must-haves for adequate brewing but if you have a budget in mind maybe take these into account too.

Did you have links to specific products?

Yeah, I figured it would be related to processing power too… I think the book I had in mind had quite a few pictures and if they were high quality then that would explain the power draw… maybe? I’m skeptical it would be so power hungry if it was just text. I should do some actual testing.

I’ve enjoyed my kobo libra h2o a lot but PDFs can be a bit challenging with its compact screen size.

Big PDFs tend to drain the battery quite fast too but this may not be such an issue with larger models.

I use it with Calibre and my local library has some books available via Overdrive. Calibre can convert books from other formats to epub. PDF is trickier in my experience but other e-reader formats have worked without a hitch.

If your unfamiliar with Calibre you can give it a go before making any decisions and convert a few books with it or something. Not necessarily the prettiest software but it does everything I need it to and does it well.

Sidenote:

I’d be curious to try one of those chinese e-ink android tablets one day.

Edit:

The kobo/rakuten store is quite good too, no complaints.

These look awesome!

I have a set from Mühle I bought a few years ago and while they work ok it would be cool to try a few different models, especially vintage ones.

Any favourite soaps?

Now there’s a hat I’d compliment!

It exists but it’s niche and expensive.

For general use 80/20 is a good bet if you don’t mind the downsides and if you’re not fanatic about natural fibres like me 😄

True and if they’re the cheapest on amazon, chances are that they will continue to develop holes faster than one can patch them up. I’ve had luck mending a couple of mine although it does require a delicate hand.

What kind of holes? If the material hasn’t worn out to a thin sheet of nothing, mending is an option too and is even better in terms of BIFL / RRR mentality! Lots of techniques too from easy to decorative to unnoticeable.

Worn out shirts make e.g. great glove liners or tube scarves btw if you have a sewing machine and a few minutes to spare (and are into upcycling.)