If you haven’t, try a Vieux Carre! It’s similar, also quite boozy, and IMO definitely benefits from ice to bring it back in line.

Looks good, enjoy!

It’s probably not possible here since it’s bar-made (unless… are you the bartender?), but a Sazerac is one of the drinks where I’d always love to know the recipe, since there’s so much variation.

Cointreau is king.

I don’t mind Grand Marnier for a nice big round flavour, either. Works well with aged tequilas.

Didn’t have any jalapeños, so I made this with 1⁄2 oz of chipotle-infused bourbon I had left over from a previous drink instead. Nice recipe, cheers.