My local roaster has enough variety in their line that I’ve found beans I strongly prefer as drip and others that I strongly prefer as pour over. My neighbor likes completely different beans than I do and likes to make espresso.
My point is, the combination of bean, method, and preference creates totally different results.
It’s super fun to buy a new bean and try it multiple ways. I’m not experienced enough to predict the outcome yet, but I’m curious if a pattern will eventually emerge
My local roaster has enough variety in their line that I’ve found beans I strongly prefer as drip and others that I strongly prefer as pour over. My neighbor likes completely different beans than I do and likes to make espresso.
My point is, the combination of bean, method, and preference creates totally different results.
It’s super fun to buy a new bean and try it multiple ways. I’m not experienced enough to predict the outcome yet, but I’m curious if a pattern will eventually emerge