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Joined 1 year ago
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Cake day: June 13th, 2023

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  • Poor people don’t have time above all else. A lot of times they are working 2 jobs, sometimes with those jobs doing shady scheduling where you are essentially on call without being paid for being on call.

    Also tons of people just aren’t as smart as you are at computer things. Guess what? If they were you wouldn’t be as cool as you are for being able to do it.

    I’ve found everyone has something they can teach me, whether it’s how to be or how not to be.

    A great way to use your talent would be to assemble the resources that made you good at something and post it online so others can be lifted up by your knowledge.

    Everyone in this entire world’s life is at minimum as complex and nuanced as your own. It’s kinda rough to assume laziness of people you don’t know well.

    I’ve been up and down, and I ain’t better than anyone on here, I’m just trying to add a little of my perspective.



  • Nothing wrong with it man, ask away. They put a lot of effort into making it hard to give you the amount of breadsticks a human would require because they want to sell you to go breadsticks. So standard was table plus one first basket, number of people at the table for subsequent baskets. I wanted you to have the bread, I also wanted tips from my other tables. People underestimate how long it takes to grab something and how long that can feel for another table who hasn’t been greeted (that’s a good 2 minutes). It’s not your fault, but it’s stressful.

    Edit: I want to add a little perspective. When I left Olive Garden I worked at a restaurant where the only thing unlimited was water and handled up to 16 tables. My section at Olive Garden was 3 during peak hours, up to about 6 off hours.







  • MrMamiya@feddit.detoFuck Cars@lemmy.mlinsane infrastructure needed
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    10 months ago

    McDonald’s is franchised. We have a dope ass one down the road from me where honestly I can’t remember the last time I waited longer than 5 minutes. Without line maybe 2.

    There’s one across town that’s garbage for wait times. They are owned by different people.

    Frankly, if I knew I had to wait ten minutes for a chicken sandwich I’d just find a local bar & grill and have a cold one with it.




  • Damn dawg my parents send me a lot of pictures of bbq when they’re down there and it’s always about 6 slices of white bread sitting on top of everything as if someone had pulled half a loaf out and said “fuck it, it’s $.30 worth of bread”. What you do with it is your business but I’m not gonna pretend I believe you are the norm.

    Also, I think it’s hilarious that part of the food culture there is someone clearly spitefully giving you an amount of bread they believe you won’t complain about. I guarantee people still ask for more bread, don’t they? I worked at Olive Garden, they do.

    Sorry you’re the vehicle for my main beef with Texas, at least it’s a small one. In the Midwest we put ranch on everything and don’t have a reason to be alive so pobody’s nerfect.