I’m very interested to learn what combination of cells they used to hit certain flavors and how they developed the right network of cells to make the right texture. Is there a ‘grain’? Will there be dark meat and white meat? So many questions! Can’t wait to see if they end up making pulled pork down the road, haha.
I enjoy ginger beer and will try to cut it into random other alcoholic beverages like red wine.
I’d be into a good mobile app where you take care of a tamagotchi pet too, tbh