

I had gator recently that was a plain fillet and not a fried nugget or something like that. I thought it was like a cross between chicken and a meaty fish. It tasted like chicken, but there was a slight sponginess and the way it pulled apart reminded me of fish
But Mexico City is most likely my cheap and easy go-to escape plan for if/when shit hits the fan in the U.S. I wonder if others had the same thought.