She’s had years to train up a successor, at this point it’s just blind power hungry arrogance.

I think the issue with introducing speed cameras is that it’s hard to convince folks it’s about safety and not just a cash grab.

I use it for espresso and pour over.

I’ve been using a refurbished Baratza Sette 270 for years and am really pleased with it. Very minimal grounds retention, which is important for me since I switch beans often.

I’d argue that changing speed limits without actually changing the design of the roads will not improve safety significantly.

There is a great video from Not Just Bikes on the subject: https://youtu.be/bglWCuCMSWc

I use malic acid to tune acidity, earl grey tea to play with tannins, and you can always cut up a few pounds of apples and throw them in there to get some of the flavors from the skins + flesh.

Sounds very cool. What water temp did you go with initially?

You can have local models, but the vast majority of people are going to farm that out to a 3rd party provider via API calls because it’s the easiest thing to do.

Remember I said “It all depends on how you implement it”.

It all depends on how you implement it. He describes the text from images as using machine learning, which implies using an external API to do that translation.

Storing cloud backups requires a server and storage, etc.

• Ad free
• Cloud backup
• Highlight users
• Tag users
• Translate text
• Select text from images
• Push notifications
• Saved folders
• Import / export subscriptions

Source: The sync ultra description from in-app

I might be mistaken, but I don’t think Sync Ultra is the same thing as the ad-free sync premium. Sync Ultra is a subscription because it adds functionality that requires cloud resources, not just removes ads.

“No such thing as bad publicity” comes to mind.

Are there any apples in there?

Shocked to see that the original challenge came from a Kankakee County judge /s

That’s how you know they’re starting to feel the pinch of people being fed up with them.

I usually source mine as concentrate. It’s much easier to get your hands on.

It tastes like gasoline, but it surprisingly has some value in cocktails. “The Alderman” cocktail bar in Pilsen does a fascinating “grapefruit” cocktail that doesn’t have grapefruit, but rather uses malort to replicate the grapefruit bitterness.

What does the steaming process add?

Always love being able to include folks who can’t drink.

Depends on what you prioritize. I think most of the folks I know settled in the Wicker Park or Logan square neighborhoods. If you share some more info about what you like to do / what’s important to you in a neighborhood, we can give more specific advice.