Yeah, looks closer to red chile to me, but the lines blur a lot around these parts
Yeah, looks closer to red chile to me, but the lines blur a lot around these parts
Holds it together while it cooks, so probably both in this instance
Looks like the gas-in stub that comes off the other end of the gas tap inside the keg. I was using Cornelius style kegs though, and one end of the tubes was always flared for the o-ring to seat in.
Additionally, can find some great recipes at Serious Eats
Rick Baylis’s books are a solid start. I think he has a website as well.
Masienda (masa and associated products) should have some recipes too.
Thanks for the reminder, the markdown on mobile caches me sideways if I’m not paying attention (which is more often than not)
I’ve personally never seen it. It looks pretty interesting from the overview. At first glance, it seems there is a very plausible argument for it being considered sci-fi. I feel like there might be a 12 Monkeys sort of vibe to it. Nice suggestion, thanks!
Excellent mention of 13th floor and moon. Patlabor too. Nice!
Excellent mention of the og Mario brothers. Dark city too. Well done!
I was running a video rental store at the time and discovered it as one of our new release foreign titles.
For me would have to be:
Johnny Mnemonic
District 9
Mars Attacks
Natural City
Pacific Rim
*Edit to add 12 Monkeys
Naturally, I didn’t take notes when I made them. I’m pretty sure I stayed mostly in the mulling spices range: allspice, black peppercorns, clove, cardamom. I’m pretty sure I put in a few coriander and mustard seeds too. Could always add in some cinnamon or nutmeg/mace. Also pretty sure I used plain distilled white vinegar, but I bet apple cider vinegar would be an interesting variation.
They made a nice accompaniment to charcuterie and even ice cream.
Meyer lemons, cherries, blueberries, shallots, garlic, eggs, okra, green beans, watermelon.
I hear pickled pigs feet are tasty, but I have yet to try them.
Damn, that takes me way back. What a banger. Nice post!
Sable. I’d be good with it. Seems like a decent place to live. The jet bikes are rad and doing some sand fishing seems relaxing.
Looks sharp! Nice work on it. That’s a fun history behind it too.
Taylors Yorkshire Red. These days, mostly straight too. Iced or hot depending on how fast I want to consume it. Occasionally I’ll do it up with milk/cream and a bit of sugar.
Too late!
Maximum effort for maximum return
‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.