The postman delivered a new to me DF83 Gen 1 with SSP HU burrs. Just had fun dialing it in over lunch for espresso. It is a huge step up from the Niche Zero it replaces for espresso.
The postman delivered a new to me DF83 Gen 1 with SSP HU burrs. Just had fun dialing it in over lunch for espresso. It is a huge step up from the Niche Zero it replaces for espresso.
Short answer is price, df83 with the SSP burrs used is about the same price as a brand new df64 with stock burrs in the UK.
I decided I wanted the profile of the SSP HU burrs and the 83mm offers slightly better results than the 64mm of the same burrs. Shrinking the cuts down isn’t just a question of making the same cuts smaller, it reduces the surface area which changes the way it grinds.
However I suspect most people including me wouldn’t be able to blind taste the difference with just one to sample from
That makes sense, financially. These things aren’t cheap!
How did you come to the conclusion that HU were the burrs for you? I’m finding it all a bit of a gamble because I don’t have any way of trying out all the different burr types.
I read and watched reviews, lurked on a few of the coffee forums to see the consensus on what sort of coffee the different options would make. From there it was a simple step for me to pick the highest clarity burrs I could get as I really love my ZP6 for pour overs and I had grown to dislike the body focused espresso my Zero made.
I wouldn’t spend the sort of money the SSP burrs are, be they 64s or 83s, unless you either want to try and then sell them, or you are very sure you know what you want.
If you don’t know what you want based on what you have now (even if its I don’t want what I have now like me) then if you really really lucky you might have coffee meet ups near by that you can try different grinders, otherwise you are at the mercy of what grinders the specialist coffee shops have near you for taste testing.