Yeah I don’t understand the people who claim Chick-fil-a is bland.
Soggy, sure, sometimes. All fried food can be soggy, if you go on a bad day and you get a piece that’s been sitting for too long.
No spice, sure. Spice is relatively subjective. They do have the spicy sandwich which I think is better than the plain, but that’s my opinion, other people may not agree.
White meat, yeah, they use white meat. I like white meat, when it’s done well, but again, that’s subjective.
Bland though, I just can’t fathom. The way Chick-fil-a prepares their chicken before frying is a wet brine. Chemically, there is no way for wet-brined chicken to come out bland. Either osmosis takes place and salt gets inside the meat, or osmosis doesn’t happen because the salt was already there. And Chick-fil-a’s quality standards are stringent, so a particular franchise couldn’t get away with skipping that step, at least not for long. So you can call Chick-fil-a many things, but if someone calls it bland, I question if they’ve actually eaten there.
Chemically, there is no way for wet-brined chicken to come out bland. Either osmosis takes place and salt gets inside the meat, or osmosis doesn’t happen because the salt was already there.
AND YET IT IS. It’s only excitement is the pickle and fighting traffic lol.
Yeah I don’t understand the people who claim Chick-fil-a is bland.
Soggy, sure, sometimes. All fried food can be soggy, if you go on a bad day and you get a piece that’s been sitting for too long.
No spice, sure. Spice is relatively subjective. They do have the spicy sandwich which I think is better than the plain, but that’s my opinion, other people may not agree.
White meat, yeah, they use white meat. I like white meat, when it’s done well, but again, that’s subjective.
Bland though, I just can’t fathom. The way Chick-fil-a prepares their chicken before frying is a wet brine. Chemically, there is no way for wet-brined chicken to come out bland. Either osmosis takes place and salt gets inside the meat, or osmosis doesn’t happen because the salt was already there. And Chick-fil-a’s quality standards are stringent, so a particular franchise couldn’t get away with skipping that step, at least not for long. So you can call Chick-fil-a many things, but if someone calls it bland, I question if they’ve actually eaten there.
AND YET IT IS. It’s only excitement is the pickle and fighting traffic lol.