This is one I had at an Italian restaurant once and was delighted by. It’s basically a more herbaceous take on a French 75, what’s not to like?

• ¾ oz Dampfwerk Crane gin
• ¾ oz sage syrup
• ½ oz lemon juice
• 1 splash Prosecco
• 1 dried thyme sprig

Shake the gin, syrup, and lemon juice with ice and strain into the glass. Top with Prosecco. Garnish with a sprig of thyme.