The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoFish and Chips in Isle of Skyelemmy.worldimagemessage-square41fedilinkarrow-up1373arrow-down117file-text
arrow-up1356arrow-down1imageFish and Chips in Isle of Skyelemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square41fedilinkfile-text
Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.
minus-squareSuperApples@lemmy.worldlinkfedilinkEnglisharrow-up8·1 year agoIn Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.