Recently I’ve just been doing cento crushed tomatoes (canned). You need to season it (at least salt and pepper dear God) and ideally add some onion and garlic, maybe mushrooms or meat. But I’m also the type to add additional seasoning and ingredients to “finished” store bought sauces anyway, so maybe you’re looking for something more complete
Recently I’ve just been doing cento crushed tomatoes (canned). You need to season it (at least salt and pepper dear God) and ideally add some onion and garlic, maybe mushrooms or meat. But I’m also the type to add additional seasoning and ingredients to “finished” store bought sauces anyway, so maybe you’re looking for something more complete
Throw a container of fresh deli salsa in it. Garlic, onion, tomato chunks, herbs, you’d be shocked how well it turns out.
That sounds an awful lot like cooking to me