ffmike@beehaw.org to Food and Cooking@beehaw.org · edit-21 year agoWhat do you eat that other people think is odd?message-squaremessage-square221fedilinkarrow-up160arrow-down10file-text
arrow-up160arrow-down1message-squareWhat do you eat that other people think is odd?ffmike@beehaw.org to Food and Cooking@beehaw.org · edit-21 year agomessage-square221fedilinkfile-text
minus-squareSilent-G@beehaw.orglinkfedilinkarrow-up1·1 year agoI could imagine the sweet and salty goes well together. I like when a charcuterie has a nice jam and brie. A cracker or piece of bread with brie, prosciutto, and jam, I could eat so many of those.
minus-squaregaydarless@lemmy.calinkfedilinkarrow-up1·1 year agoexactly! sweet and salty plus CRUNCHY (the best texture). it’s heavenly. also: hard yes to baguette with brie, prosciutto, and jam. i also love using an apple slice as the base for those toppings.
I could imagine the sweet and salty goes well together. I like when a charcuterie has a nice jam and brie. A cracker or piece of bread with brie, prosciutto, and jam, I could eat so many of those.
exactly! sweet and salty plus CRUNCHY (the best texture). it’s heavenly.
also: hard yes to baguette with brie, prosciutto, and jam. i also love using an apple slice as the base for those toppings.