a really delicious and healthy vegan snack. these have a nice amount of fiber and some protein even if you only eat a quarter of them. goes great straight or on salads or in soups. Good in vegan chicken salad too.
drain a can of chick peas, add a teaspoon of garlic olive oil, a few tablespoons of spice and stir well. air fry 12 minutes at 400°f/200°c stirring twice. top with fresh herbs and serve hot!
These are seasoned with onion powder, garlic salt and cumin and topped with parsley.
I basically air fry all my beans at this point, it totally turned me around on beans. I used to just think of them as a necessary evil to get my protein, but I’ll just eat air fried beans by the handful lol
I wonder if you can airfry the 15 bean soup?