Opposite here, olives are so good, so far there are none I have not enjoyed. Used to get some sort of olive at the Lebanese grocer, they scooped them out of a sketchy looking barrel, still so delicious, I freaking love olives.
Having said that - I can imagine easily not liking them. They are very intensely flavorful and unique in their flavor. Just like I can understand people not liking cantaloupe, or blue cheese, though I love those too.
Olives
Opposite here, olives are so good, so far there are none I have not enjoyed. Used to get some sort of olive at the Lebanese grocer, they scooped them out of a sketchy looking barrel, still so delicious, I freaking love olives.
Having said that - I can imagine easily not liking them. They are very intensely flavorful and unique in their flavor. Just like I can understand people not liking cantaloupe, or blue cheese, though I love those too.
Raw? Pickled? Black? Green? Whole? Pitted? Garlic stuffed?
All of the above.