RebekahWSD@lemmy.world to Cooking @lemmy.world · 2 months agoSalmon with Dijon Dill Saucelemmy.worldimagemessage-square7linkfedilinkarrow-up145arrow-down18file-text
arrow-up137arrow-down1imageSalmon with Dijon Dill Saucelemmy.worldRebekahWSD@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square7linkfedilinkfile-text
minus-squareRubberElectrons@lemmy.worldlinkfedilinkarrow-up3·2 months agoIt’s cool, just reminds me of childhood eating at Ikea: https://www.ikea.com/us/en/p/sas-senap-dill-sauce-for-salmon-20028890/ Turns out it was one of few places with reasonably healthy food that was also affordable. We were a little limited in budget during my younger years. Anyway! Cool dish, can you share the recipe?
minus-squareRebekahWSD@lemmy.worldOPlinkfedilinkarrow-up5·edit-22 months agoThis was she sent, so she got it from a book but what book unsure! It’s my fault it was too mustard, I used too much mustard XD
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up4·2 months agoPro tip: if you find the dijon too strong next time, try mixing it with a bit of honey or greek yogurt to mellow it out and it’ll still keep that nice tangy flaver without overwhelming the salmon.
minus-squareRebekahWSD@lemmy.worldOPlinkfedilinkarrow-up1·2 months agoOh, I’ll use less next time, that was my issue! But honey sounds like it could be very veery good.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up1·2 months agoI cover salmon with honey and whole mustard when eating it with my bf, who isn’t a fish lover.
It’s cool, just reminds me of childhood eating at Ikea: https://www.ikea.com/us/en/p/sas-senap-dill-sauce-for-salmon-20028890/
Turns out it was one of few places with reasonably healthy food that was also affordable. We were a little limited in budget during my younger years.
Anyway! Cool dish, can you share the recipe?
This was she sent, so she got it from a book but what book unsure!
It’s my fault it was too mustard, I used too much mustard XD
Pro tip: if you find the dijon too strong next time, try mixing it with a bit of honey or greek yogurt to mellow it out and it’ll still keep that nice tangy flaver without overwhelming the salmon.
Oh, I’ll use less next time, that was my issue! But honey sounds like it could be very veery good.
I cover salmon with honey and whole mustard when eating it with my bf, who isn’t a fish lover.