On a business trip, a local colleague took me for the (reputed) best Peking duck in Hong Kong - it was somewhere in the Central district, on the island itself.

I can’t remember how much it cost, but I know my colleague had to book three weeks in advance, and confirm 48 hours in advance that we were indeed having the duck.

It was fantastic. As an Aussie, I never truly appreciated properly cooked duck until then.