I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

  • GeneParmesan@kbin.social
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    1 year ago

    Flavacol is the secret ingredient. Sprinkle a bit over the kernels immediately after dropping them in the oil and it’ll get incorporated with the popcorn as it pops.