I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • chunkystyles@sopuli.xyz
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    5 hours ago

    This whole thread is pretty triggering to me. People think that if the recipe is exact enough, it’ll come out perfect the first time and they won’t have to make any tweaks sure to their ingredients, their equipment, or the environment.

    There’s a reason why I generally won’t make a recipe for the first time for guests.