I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • ColeSloth@discuss.tchncs.de
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    13 days ago

    That’s more an issue of its too hard for you to learn, then. Also, for cooking, that’s great that 1ml of water weighs 1mg. Why does that help with cooking? All the weights of everything else will be different from that. It’s much quicker and easier to use a measuring cups to get half a cup of flour than it is to get a scale and weigh out 60 grams.

    • Mr_Blott@feddit.uk
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      13 days ago

      it’s much quicker and easier

      Ask any boulanger or pâtissier how to do shit baking lol