Summary
Police have ruled out foul play in the death of Gursimran Kaur, a 19-year-old Walmart employee found dead in a walk-in bakery oven at a Halifax, Canada, store on October 19.
After interviews, video reviews, and collaboration with labor and medical officials, investigators concluded no one else was involved.
Kaur’s mother, also a Walmart employee, discovered her daughter after a frantic search.
The store remains closed, and the oven is being removed. Workplace safety officials are now leading the investigation.
By using multi-shelved ovens that aren’t walk-ins? It’s not like everything in the bakery is cooked at the same temperature.
Or how about at automated bakery warehouses where they ship finished goods to various stores like a lot of other places do?
And when you want to bake batches bigger than a few shelf units, what then?
And what do you think factory bakeries use to bake their goods en masse?