(yes, it even uses less water in water-scarce places)

  • Kultronx@lemmygrad.ml
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    2
    ·
    1 year ago

    It’s literally putting stuff in a blender and then straining. with your reasoning, why even bother baking or cooking?

    • 0xc0ba17@lemmy.ml
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      No idea how long it takes to make 1L of almond milk, but if it’s literally blending and straining, that’s not really comparable to cooking or baking where half the enjoyment is in the process.