The article states that these horrendous, disgusting infractions of health regulations have been documented out for at least the previous year, but given their severity, I’d imagine it’s always been this way at Boar’s Head production facilities.
I’m going to cook my deli meats from now on, no matter where they come from.
Why is the US food industry trying to kill it’s customers? … Oh, wait…(Checks notes) They always were.