MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 6 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-squaremessage-square50fedilinkarrow-up1174arrow-down110file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 6 months agomessage-square50fedilinkfile-text
minus-squaredanc4498@lemmy.worldlinkfedilinkEnglisharrow-up3·6 months agoI prefer loaded tots. Liquid cheese, sour cream, bacon and chives.
minus-squareZapBeebz_@lemmy.worldlinkfedilinkarrow-up2·6 months agoAdd chopped fresh roasted hatch green Chile, and I’m yours
minus-squaredanc4498@lemmy.worldlinkfedilinkEnglisharrow-up1·6 months agoWith a fried egg on top? Hell yeah!
minus-squarePrison Mike@links.hackliberty.orglinkfedilinkarrow-up5arrow-down3·6 months agoCarne asada fries if you’re in Los Angeles, zomg
see: loaded fries
I prefer loaded tots. Liquid cheese, sour cream, bacon and chives.
Add chopped fresh roasted hatch green Chile, and I’m yours
With a fried egg on top? Hell yeah!
Carne asada fries if you’re in Los Angeles, zomg
What does asada mean?
Roasted/grilled.