Another of the Cima Summer cocktail. Twice the Fire tincture this time. Pineapple juice still great in here. Teeny pinch of salt in it instead of tajin/salt garnish. Not a great picture, but a great drink.

Speaking of garnish - I’m completely unable to do the tajin rim, it’s too coarse to stick. If anyone has advice on that I’d be grateful. Last night did lime wheels halfway dipped in the tajin/salt mixture instead, very visually attractive and keeps the condiments out of the drink for those who don’t want them in it - and definitely no pineapple leaf as it was a casual party not paid event!