luruca@lemmy.world to Food and Cooking@beehaw.org · 1 year agoKorean Homemade Gamjatanglemmy.worldimagemessage-square3fedilinkarrow-up122arrow-down10
arrow-up122arrow-down1imageKorean Homemade Gamjatanglemmy.worldluruca@lemmy.world to Food and Cooking@beehaw.org · 1 year agomessage-square3fedilink
minus-squareSoaringFox@beehaw.orgMlinkfedilinkarrow-up2·1 year agoI’ve never heard of that before, what all’s in it?
minus-squareMyska@lemmy.mllinkfedilinkarrow-up2·1 year agoGamjatang, or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers, and ground sesame seeds.
I’ve never heard of that before, what all’s in it?
Gamjatang, or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers, and ground sesame seeds.