Over the weekend, I bought some single origin specialty coffee beans, honey processed. I did use the beans with my V60 and it was delicious.

I left the filter on my counter top for a few hours and when I went to throw it away I noticed a strong bourbon smell, it was a delicious smell.

I wonder if I could make my coffee taste like that. What is going on here? Are there techniques to make honey processed coffee like bourbon taste?

Really appreciate the insights!