This makes for decently crispy chickpeas, with not that much effort. Chickpeas are also very cheap and quite a healthy alternative as far as snacks go.
I place a paper towel below and above the chickpeas while microwaving to avoid any chickpeas exploding and messing up my microwave oven. Varying the spices allows for good variety in the snacking experience.
Ingredients
1 can of chickpeas
Some frying oil
Any spice mix you like
Steps
Drain and rinse the chickpeas
Place a paper towel on a large plate, put the chickpeas on top, then another paper towel
I have questions: why microwave before frying? (regardless of the 10 minute time) are you drying them out? would dehydration work the same or if you dont have one leave on towles uncovered in the refrigerator overnight work as well?
Crispy chickpeas
Sourced from https://youtu.be/5EU76q3Vf3Q
This makes for decently crispy chickpeas, with not that much effort. Chickpeas are also very cheap and quite a healthy alternative as far as snacks go.
I place a paper towel below and above the chickpeas while microwaving to avoid any chickpeas exploding and messing up my microwave oven. Varying the spices allows for good variety in the snacking experience.
Ingredients
Steps
I have questions: why microwave before frying? (regardless of the 10 minute time) are you drying them out? would dehydration work the same or if you dont have one leave on towles uncovered in the refrigerator overnight work as well?
It is indeed for dehydration. As for the alternative techniques, I have no idea if they would work.