You eat it with noodles. It’s like “pasta sauce” in a way. The name is zha Jiang Mian which translates to fried sauce noodles. The picture only shows the sauce. You can see it assembled more in the picture below. I’ll add a comment to this post to explain what recipe I used and how to eat it.
Looks like an umami bomb. What is it made of?
Pork belly, dark soy sauce, scallions, yellow bean paste, sweet bean paste, ginger, garlic, star anise, salt.
The Star Anis seems like an odd choice, but I’m eager to try it. You eat it with rice or some kind of bread I presume?
You eat it with noodles. It’s like “pasta sauce” in a way. The name is zha Jiang Mian which translates to fried sauce noodles. The picture only shows the sauce. You can see it assembled more in the picture below. I’ll add a comment to this post to explain what recipe I used and how to eat it.
Delicious. I’m all for a savory sauce you can produce a lot of in one go