Only seven states currently bar “subminimum” pay for tipped workers like bartenders and restaurant servers, but activists see 2024 as ripe to expand the tally to as many as 20.
That’s… not how it works. The key word here is “minimum” wage which we all know is woefully inadequate. Going from making $2.13 to $7.25 isn’t going to pay anyone’s rent without help
This is why I’ve been saying we should be focusing on raising minimum wage before worrying about tipping. I’m telling you right now almost nobody is going to put up with the ass tier job of being a server for minimum wage. It’s short sighted to be worrying about tips just because they annoy you now when that’s nothing compared to just letting everyone make a living wage.
There is nothing bad faith or strawmanning about my question. I’m just going to take that accusation as a sign that you know you don’t actually have a valid argument and don’t want to continue.
Minimum wage is sad, yes. I wish it were higher. But fast food workers and many others make it work without the tips. There is no logical basis for tipping servers if they are being paid the same minimum wage as many other people doing equal (or sometimes harder) work in other contexts.
Fast food workers A) make more than minimum and B) so accept tips depending which establishment it is
Also, they don’t “make it work” because you can’t live on that without assistance. If your sole job is McDonald’s or Walmart, most of those people are also on food stamps
Not to mention, by using the service which “forces you to tip to compensate the worker” at all, if you don’t participate in the tipping, you’re simply exploiting the worker with the business owner who got his money and doesn’t give a fuck about the worker thus the $2.13/hr. The only ethical option to “not tip” is “not order,” opting instead to heat up your own nuggies, or pop in a Freschetta, or find a business that does pay fairly and support them, or start one. By ordering, paying in full, and not tipping the delivery or wait staff, you’ve affected no change beyond exploiting that worker and making it harder to afford rent, even if they quit they will be just replaced and the cycle of exploitation begins anew.
I understand where you are coming from but the purpose of the free market doctrine is to allow both consumers and workers to choose where they buy from and where they work at.
No one is forced, gun to head, to work at (X) location or buy at (X) location. If you believe you are worth more, you need to work somewhere that is willing to pay you what you’re worth.
I used to work the service industry and ended up getting my red seal as a chef and around the same time I got my red seal I abandoned the industry. I saw where it was going, I trained to make 5 star meals and then once working at a five star restaurant got paid minimum wage and treated like shit by both employer and customers alike.
I took out loans and went to university and because I did this I will die in debt, but I will at least die having access to somewhat reasonable accommodations and food.
My advice to anyone stuck in a similar situation as I was is to avoid college/university and get online accreditation and certification for network security or similar. You can practice the materials for free and when ready pay for the certification tests then leap from whatever unfavourable job to one that pays, in some cases, obscenely more than necessary.
That’s… not how it works. The key word here is “minimum” wage which we all know is woefully inadequate. Going from making $2.13 to $7.25 isn’t going to pay anyone’s rent without help
Do you tip everyone who works minimum wage, though?
This is why I’ve been saying we should be focusing on raising minimum wage before worrying about tipping. I’m telling you right now almost nobody is going to put up with the ass tier job of being a server for minimum wage. It’s short sighted to be worrying about tips just because they annoy you now when that’s nothing compared to just letting everyone make a living wage.
Everyone? No. Most places can’t hire if they’re paying minimum, so not a lot of people working non tipped positions are paid the absolute minimum.
Food workers, yes.
Regardless, this is a bad faith strawman argument
There is nothing bad faith or strawmanning about my question. I’m just going to take that accusation as a sign that you know you don’t actually have a valid argument and don’t want to continue.
Minimum wage is sad, yes. I wish it were higher. But fast food workers and many others make it work without the tips. There is no logical basis for tipping servers if they are being paid the same minimum wage as many other people doing equal (or sometimes harder) work in other contexts.
Fast food workers A) make more than minimum and B) so accept tips depending which establishment it is
Also, they don’t “make it work” because you can’t live on that without assistance. If your sole job is McDonald’s or Walmart, most of those people are also on food stamps
Not to mention, by using the service which “forces you to tip to compensate the worker” at all, if you don’t participate in the tipping, you’re simply exploiting the worker with the business owner who got his money and doesn’t give a fuck about the worker thus the $2.13/hr. The only ethical option to “not tip” is “not order,” opting instead to heat up your own nuggies, or pop in a Freschetta, or find a business that does pay fairly and support them, or start one. By ordering, paying in full, and not tipping the delivery or wait staff, you’ve affected no change beyond exploiting that worker and making it harder to afford rent, even if they quit they will be just replaced and the cycle of exploitation begins anew.
I understand where you are coming from but the purpose of the free market doctrine is to allow both consumers and workers to choose where they buy from and where they work at.
No one is forced, gun to head, to work at (X) location or buy at (X) location. If you believe you are worth more, you need to work somewhere that is willing to pay you what you’re worth.
I used to work the service industry and ended up getting my red seal as a chef and around the same time I got my red seal I abandoned the industry. I saw where it was going, I trained to make 5 star meals and then once working at a five star restaurant got paid minimum wage and treated like shit by both employer and customers alike.
I took out loans and went to university and because I did this I will die in debt, but I will at least die having access to somewhat reasonable accommodations and food.
My advice to anyone stuck in a similar situation as I was is to avoid college/university and get online accreditation and certification for network security or similar. You can practice the materials for free and when ready pay for the certification tests then leap from whatever unfavourable job to one that pays, in some cases, obscenely more than necessary.