I found the strawberries on sale for 98 cents a pound a few weeks ago and hulled, sliced + froze them. Milkshakes are a delicious way to put them to good use.
My amateur recipe:
- handful of strawberries
- 2 scoops of vanilla ice cream
- just enough milk to thin it out into a drinkable viscosity
- and a tiny pinch of salt to make the strawberry’s flavor stand out more
Immersion blender (stick blender) let’s you really jam it around to try and get everything blended smoothly. I find it works well for making emulsions. More importantly, it’s a lot easier to clean than using a big blender when making a single serving.