@ALostInquirer@lemm.ee to No Stupid Questions@lemmy.world • edit-210 months agoHow do you go about preserving fruits and vegetables?message-square33fedilinkarrow-up163arrow-down12file-text
arrow-up161arrow-down1message-squareHow do you go about preserving fruits and vegetables?@ALostInquirer@lemm.ee to No Stupid Questions@lemmy.world • edit-210 months agomessage-square33fedilinkfile-text
minus-squareElderReflectionslinkfedilink8•10 months agoI always go for garlic, chili, corriander seed & onion seed in the brine, that makes even the blandest veggies tasty as
minus-square@kingludd@lemmy.basedcount.comlinkfedilink2•10 months agoAh, a fellow connoisseur I see. Do you add enough chili to make them spicy? Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.
I always go for garlic, chili, corriander seed & onion seed in the brine, that makes even the blandest veggies tasty as
Ah, a fellow connoisseur I see. Do you add enough chili to make them spicy?
Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.