I’m honestly not sure, it might be?

“God is dead” 😂

“And where do you feel that in your body?”

Article about this: https://www.cnet.com/tech/services-and-software/guy-makes-dating-app-singularity-that-features-just-one-guy-himself/

“Where do I put my feet?”

If I didn’t have kids, I’d totally do that. Well, also if I didn’t have one dog that’s terrified of strangers.

She probably did and was basically calling my bluff. Either way, it worked, and I crumbled like the liar I was.

I did the lamp thing once. The temp went up to 42 Celsius, and my mom thought I was dying. She wanted to call the ambulance, and I had to come clean. Fun times.

Even fully vaccinated people are at risk. A vaccinated man in Colorado was just diagnosed with measles. Of course, the severity of his illness will be greatly diminished by being vaccinated, but still.

Believe it or not, straight to jail.

If I know I’m going to eat all the noodles in one sitting, I sauce them immediately and add some olive oil on top.

If I know I’m making extra, I’ll put some olive oil (not a ton) on the portion I’m refrigerating. I see your point of the sauce not sticking as well as it would without the oil, but it seems to stick well enough for me not to worry about it.

No, I store them separately. And sometimes I eat noodles with either just olive oil (and garlic) or butter. It’s not that weird.

I don’t combine it with the sauce though.

It seems to work for me, but I’ll admit it’s not perfect. I think the real key is not to pack the container that tight.

If you add some olive oil to the spaghetti before storing it and don’t pack the container that tight, you won’t have that problem in the first place.

Italians would lose their mind.

He is going to food jail.

Everything about this picture is a food crime.

This image gives me bad vibes.