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Isn’t tiny bread just called a bun
Had that conversation on the first tiny bread as well, for me a bun is sth that you slice horizontally once and then eat upper and lower half. This is a 350g bread, that your slice in 10+ slices, not far from the size of a bun but still a bread imho
The German word for bun is “Brötchen”, a diminutive of “Brot” (bread), so we literally call a bun a “tiny bread”.
I specifically made 2 lb/850g loaves so I could work less, but as long as you’re happy. Looks tasty!
Yeah, it’s a bake-your-own-bread from the farmer next door, so the overall effort is low + I like fresh bread and we’re just two people…
That’s the kind of effort-to-tasty ratio i can get behind.
