My mother loves Battenberg cake but she can’t get it in Canada, so I decided to make her some instead. I didn’t bake two separate cakes to get the tile pattern, but it tastes just as good.
This is the recipe we used as the base, substituting caster with fine white sugar. I would totally recommend it! The marzipan, apricot jam and sponge cake work so well together. 😊
You must log in or # to comment.
Bookmark’d! I’m missing some of the ingredients, but next time I head to the store I’m going to pick them up and give this a try, everything about it sounds delicious!
I just wanted to say I’m new to lemmy and subscribed to c/food because of this post.
Welcome! And thank you, I’m really happy you liked it. 😄
